How To Cook Chicken Breast In The Oven – 6 Mistakes You Need To Avoid

How To Cook Chicken – If you’re wondering how to cook chicken breast in the oven let me tell you about 6 mistakes you definitely need to avoid. Making these mistakes could easily ruin an otherwise wonderful meal.

Mistake 1 – Cooking Unthawed Chicken

If the chicken has not been properly thawed before cooking it’s harder to decide the right cooking time. This will increase the risk of the chicken breast being undercooked instead of well done. If you eat undercooked chicken meat you risk becoming seriously ill!

Mistake 2 – Cooking The Chicken In A Cool Oven

You should always preheat the oven to 350 degrees before cooking the chicken. Again, not doing this makes it almost impossible to determine the proper cooking time of the chicken.

Mistake 3 – Bad Seasoning Combinations

OK, I suppose even chicken has bad seasoning combinations, but this mistake is really difficult to make. Chicken is so versatile that you can use just about any seasoning combination. However, if you want to play it safe I can recommend these 3 seasoning combinations.

Mistake 4 – Cooking At The Wrong Temperature

The good thing is that by now you have already read about mistake number 2 so you have off course preheated the oven to 350 degrees. If you haven’t do so now. Cooking the chicken breast at the right temperature is absolutely critical.

Mistake 5 – Not Cooking The Chicken Long Enough

A typical chicken breast needs about 30-45 minutes in the oven at 350 degrees. It depends on size and if you are in doubt always go for the higher temperature.

Mistake 6 – Eating Raw Chicken

When you believe the chicken is done check it! There should be no visible red blood or meat. To be certain you can make an incision at the thickest part of the chicken to make sure the chicken is well done.

How to Cook Chicken on the Gas Grill

Chicken is a very nice choice of meat. It is very versatile, giving you lots of cooking options. It is also very easy to cook, requiring lesser time than other meats. More importantly, it is inexpensive as compared to beef or pork.

When you pair your chicken with your gas grill, you can get pretty amazing results. The gas grill is a nice cooking device that makes smoky, grilled flavor easy to achieve without taking out any of the flavors. If you decide to cook your chicken, which is pretty easy to handle, you can enjoy tasty results with very little cooking time. Here are some tips on how to cook chicken on the gas grill to make the task simpler:

Tip #1: Different parts and different cuts of chicken require different cooking time. For the chicken breasts, which are the white meat part, you need to wait about ten to fifteen minutes. For the bony part, the chicken thighs, for example, you will need more time, about 20 to 30 minutes will do.

Tip #2: The easiest and probably the best way to check if your chicken is cooked or not is to use a meat thermometer. Checking on the internal temperature of your chicken makes it easy for you to know if your meat is cooked without having to make a cut. An internal temperature of 170 degrees Fahrenheit should tell you that your chicken meat is well done.

Tip #3: Using low to medium to high heat may alter the cooking of your chicken using the gas grill. If you are cooking a whole chicken, it would be advisable if you use low heat to cook. Turning the chicken at least twice for the duration of the cooking time is also advisable. If you are cooking chicken breasts, cooking on high heat at lesser time is ideal.

Tip #4: To keep the juices and the flavors intact, avoid making a cut on your chicken while it is on the gas grill. If you make a cut to check if the meat still has pink parts and your chicken is still undercooked, you risk the juices flowing out from the meat and onto the gas grill rack.

Tip #5: For best results, give your chicken some resting time in between grilling and serving. After taking it off the gas grill, put your chicken on the platter and let it rest for a few minutes before serving. Doing so would let the flavors of the chicken flow out.

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